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Banquet table with candles, flowers and glassware in a ballroom with chandeliers
Events

Three kinds of events. Three ways to run them.

The wedding you plan once, the company that comes back every year and the venue with no kitchen.

All three share the same foundation: a walkthrough first, staffing built in and a coordinator on the day.

Who we work with

What are you planning?

Every event needs a different kind of operation. Pick yours to see how we handle it.

Banquet table with candles, flowers and glassware in a ballroom with chandeliers
Event 01

Social events

Here the client is planning something they'll only do once in their life, so they don't know which questions to ask.

We work with
  • Couples planning their wedding
  • Families with a graduation or baptism
  • Anniversaries and milestone birthdays
  • Anyone planning an event for the first time
We solve
  • Understanding what each price does and doesn't include
  • Tasting the menu before deciding
  • Not being bothered during their own party
  • Knowing which costs usually get forgotten
  • Enough staff so nobody waits
  • A plan if it rains or something goes wrong
View event type
Banquet table with candles, flowers and glassware in a ballroom with chandeliers
Event 02

Companies and organizations

Here the client already knows what they want. What they need is for the schedule to hold and the invoice to be right.

We work with
  • Marketing and HR teams
  • Conference and convention organizers
  • Companies with recurring office catering
  • Organizations with formal purchasing processes
We solve
  • Service that respects every block on the agenda
  • Volume without a drop in quality
  • Formal paperwork for purchasing
  • The team's dietary restrictions on file
  • A vendor who delivers the same result every time
  • A coordinator who answers during the event
View event type
Banquet table with candles, flowers and glassware in a ballroom with chandeliers
Event 03

Off-site venues

The prettiest place for a wedding is usually the one with no kitchen, not enough power and nowhere to wash a plate.

We work with
  • Weddings at farms, barns or gardens
  • Events by the lake or out in the country
  • Celebrations in private homes
  • Places with no kitchen or facilities
We solve
  • A site visit before the quote
  • A field kitchen, generator and water if they're missing
  • Access and setup route checked
  • A written rain and wind plan
  • Restrooms and lighting where the venue has none
  • Full breakdown, leaving the place as we found it
View event type
What doesn't change

Different event, same care.

Whether it's a board lunch or a two-hundred-guest wedding, the way we work is the same.

  1. 01

    We visit the venue before committing to a menu.

  2. 02

    Service staff is included in the per-person price.

  3. 03

    Anything that costs extra is spelled out in the quote.

Not sure where to start? Book a tasting and we'll talk it through there.

Book a tasting
Request a quote

Get an event quote.

Tell us how many guests, where and when, and we'll send you a proposal with the per-person price and what it doesn't include.

Sample site: clicking the button doesn't send or save any information.

Book a tasting

Book a tasting.

Try the full menu, cooked by the same chef who'll be at your event, before you decide.

Sample site: clicking the button doesn't send or save any information.