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Banquet table with candles, flowers and glassware in a ballroom with chandeliers
Tasting

Book a tasting.

Try the full menu cooked by the chef who'll be in charge on the day of your event.

Tastings are on weekdays, because on weekends the team is out running events.

Tasting form

Tell us about the event you're planning.

With this information, we prepare a tasting that matches your event and your budget, not a generic menu.

What to include in your request

  1. What the event is, and when.
  2. How many people would come to the tasting.
  3. Whether your venue and date are confirmed.
  4. Your guests' dietary restrictions.
Response time

We schedule your tasting the same day you write. If your date is coming up soon, let us know: we prioritize those.

Book a tasting. Try the full menu, cooked by the same chef who'll be at your event, before you decide.

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